A La Carte Sides

Our founder's recipe: beans and slow-smoked brisket in our Sweet City sauce

Fresh collard greens, pulled pork and bacon, and a dash of hot sauce

Homemade coleslaw in a mayo and vinegar–based dressing

Green beans with onions, smoked bacon, and cracked black pepper

Made from scratch with redskin potatoes, eggs, onions, and celery

Sweet, refreshing, and filled with coarse-cut cabbage, onions, and green peppers

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses

Scratch-made and baked fresh

Homemade with whole kernel sweet corn, butter, sour cream, and cornmeal

Crispy on the outside, soft on the inside, and dipped by hand

A scratch-made blend of freshly smashed potatoes, buttermilk, butter, and honey